If youve ever wanted to channel your inner barbarian and cook a large hunk of meat right not far off from the coals, no grill, then this the recipe for you. The express of this beef lands somewhere amongst grilled and smoked, and Ive got a loud garlicky, acidic pepper sauce to go subsequent to it. object this recipe as soon as a more expensive cut of meat benefit any sauce of choice, from chimichurri to barbeque. You cant go wrong!
The ingredient of Barbarian Beef
- 1 (2 1/2 pound) boneless culmination round steak, or to taste
- salt to taste
- 100% natural hardwood enlargement charcoal
- 4 cloves garlic
- 1 Fresno chile pepper
- 2 teaspoons rosemary leaves
- 1 teaspoon kosher salt
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
The instruction how to make Barbarian Beef
- Season both sides of beef generously subsequent to salt. Let sit at room temperature, flipping halfway through, for 30 minutes.
- Burn a bed of charcoal until coals are glowing red and ashy white more or less the surface, rearranging coals as needed.
- Place the beef right on the subject of with reference to culmination of the coals. Cook, flipping on top of higher than halfway, roughly more or less 4 minutes per side. Continue cooking until the internal temperature of the meat reaches 120 degrees F (49 degrees C) for medium-rare, 1 to 2 minutes more per side. Transfer beef to a plate. Let dismount while making the sauce.
- Place garlic, chile pepper, rosemary, and kosher salt in a mortar. Crush into a cement using a pestle. work up in vinegar and oil.
- Slice beef thinly and spoon the sauce in this area top.
Nutritions of Barbarian Beef
calories: 242.5 caloriescarbohydrateContent: 0.9 g
cholesterolContent: 75.7 mg
fatContent: 13 g
fiberContent: 0.1 g
proteinContent: 28.6 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 297.6 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:
